My daughter’s exams are starting. She will need something to nourish her brain and eyesight during her studying period. So blueberry oatmeal yogurt bars are born into my breakfast recipes collection.

These oatmeal bars are high in fibre, as well as blueberries which help boost the brain and eyesight. I have also added coarse almonds to help relief anxiety.

The bars are a little crunchy and chewy, with the blueberries giving small bursts of tartness. In addition, the yogurt glaze completes the overall flavor of these bars. They are wonderful not just for breakfast, but also snack time too!

Easy blueberry oatmeal bars with blueberry yogurt glaze


Blueberry oatmeal bars

  1. 30g caster sugar
  2. 30g melted salted butter
  3. 1 tbsp milk
  4. 1 tbsp honey
  5. 1/2 tsp vanilla essence
  6. 1 egg white
  7. 1/4 cup wheat flour (sifted)
  8. 1/2 tsp baking powder (sifted)
  9. 1 1/2 cups oatmeal
  10. 25g coarse almond
  11. 40g fresh blueberries

Blueberry yogurt glaze

  1. 1 tsp gelatin mixed with 1 tbsp water (set aside to bloom)
  2. 100g blueberry yogurt


Blueberry oatmeal bars

  1. Preheat oven to 170 degrees.
  2. Combine wheat flour and baking powder with a whisk in a bowl.
  3. Combine sugars, butter, milk, honey, vanilla essence and egg white in another bowl. Mix well.
  4. Gradually add wheat flour, baking powder into the above liquid mixture.
  5. Stir in oatmeal, almond and blueberries.
  6. Spread mixture onto bottom of a 20cm x 10 cm loaf tin lined with baking paper. Flatten the top firmly with a spoon.
  7. Bake 20-30Β minutes or until light golden brown.
  8. Ensure the baking tin is cooled before lifting the bakingΒ paper with the oatmeal mixture onto a cooling rack.

Blueberry yogurt glaze

  1. Warm up the yogurt slightly and gradually mix in the bloomed gelatin mixture till dissolved.
  2. Set aside for the mixture to cool.


  1. Once the baked oatmeal mixture has completely cooled, drizzle the blueberry yogurt glaze over the top and finally, cut into bars.
  2. The bars can be stored in the fridge for about 4-5 days.